Discontinued?

Did you know that cheez-its has discontinued some of it's flavors? It will be one of my goals (within this larger goal) to try to get my hands on some of these flavors. Unfortunately, they would probably be quite stale if I tried them.

Here's the list of the discontinued flavors. If you know of where I might find some, let me know!

- Baked Snack Crackers BBQ Cheddar
- Cheesy Sour Cream & Onion
- Crisps Cheddar Crunch
- Crisps Four Cheese
- Duoz Zesty Queso and Cheddar Blanco
- Fiesta Cheddar Nacho
- Fiesta Cheesy Taco
- Fiesta Chile Queso
- Stix Cheddar
- Stix White Cheddar
- Krispy Fat Free

Some of them I don't think I'd want to try...but some of them I totally would. But, it's still amazing to think that cheez-it would discontinue a product. A little heartbreaking, actually. Hopefully that doesn't happen to any of the flavors before I try them!

The Cheez-its.

So, to start, let's list off the varieties of cheez-its. There are both crackers and snack mixes, and I plan on taste testing both! Here's the list:

Crackers:
- Big
- Baby Swiss
- Cheddar Jack
- Colby
- Disney Cars 2
- Hot & Spicy
- Italian Four Cheese
- Original
- Parmesan & Garlic
- Pepper Jack
- Reduced Fat
- Reduced Fat White Cheddar
- Scrabble Junior
- White Cheddar
- Whole Grain
- Duoz Sharp Cheddar & Parmesan
- Duoz Smoked Cheddar & Monterey Jack

Snack Mix
- Snack Mix
- Snack Mix Double Cheese

Now...I may have already tried many of these, but this will be all a-new! I shall be starting over and sharing my opinions on these cheez-its with my followers! (hopefully there are a lot of them!)

I'll soon be reviewing my first flavor of cheez-its! Hope you're ready for what I have to say!!

The Goal.

So I'm a senior in college this year and one of my goals is to try all of the different types of cheez-its. I have been a cheez-it lover for most of my life now. I remember the first time I had a cheez-it... it was life-altering.

The love I feel for cheez-its goes far and wide. I want to share this love with my friends. My goal is to try a different type of cheez-it and share my feelings about them. What do I like about this specific flavor of cheez-it? What don't I like? Why do I like it? How does it make me feel? You will learn all of this and more through my blog. I will also attempt to tell you which (inexpensive) wines go best with which cheez-its. Through guest interviews, I will also evaluate how other people's taste buds feel about these cheez-its.

Stick around and learn about my love for everything cheez-it!